Yardbird on FOX 4’s The Ten
Yardbird Southern Table & Bar is bringing its signature Southern-inspired creativity to the screen! Chef Seneca Parrish recently joined FOX 4 Dallas-Fort Worth’s The Ten to showcase one of Yardbird’s standout desserts: the Beef Tallow Ice Cream Sandwich.
Featuring rich Wagyu beef tallow chocolate chip cookies paired with creamy vanilla bean ice cream, toasted pecans, and housemade bourbon caramel, this indulgent dessert puts a distinctive spin on a classic favorite. It’s a delicious example of how Yardbird combines thoughtful culinary technique, bold flavors, and a little Southern ingenuity to create memorable dining experiences.
Watch Chef Seneca Parrish share the inspiration and preparation behind this signature Yardbird dessert in the FOX 4 feature.
Watch the feature here.